Overnight in the smoke - BBQ Central

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Old 09-08-2006, 05:26 PM   #1
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Overnight in the smoke

Well I’m doing a little cooking tonight ….I have my FF draft tomorrow so I decided to give the rest of the team owners a treat…I’m doing two butts and a brisket on the WSM…..using Hickory and Cherry…I changed up my rub a little for the butts…instead of Brown Sugar I added Granulated Maple sugar….the Brisket was marinade in a weep nip of Guinness some chipotles and cider vinegar and oil….and the rubbed down…I also made up a batch of sauce today…..it’s the Bastard Child of KC style and hot NC style….I used some of the smoked peppers I made a while back to give it the zing…I might also whip up a batch of Jack’s Gold later….finished pics in the am


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Save the gas for the criminals Q with wood...

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Old 09-08-2006, 05:41 PM   #2
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Looks like you got it going on there Wittdog. Post lots of pics.
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Old 09-08-2006, 05:50 PM   #3
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Can't wait dog!
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Old 09-08-2006, 06:31 PM   #4
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Re: Overnight in the smoke

Quote:
Originally Posted by wittdog
Well I’m doing a little cooking tonight ….I have my FF draft tomorrow so I decided to give the rest of the team owners a treat…I’m doing two butts and a brisket on the WSM…..using Hickory and Cherry…I changed up my rub a little for the butts…instead of Brown Sugar I added Granulated Maple sugar….the Brisket was marinade in a weep nip of Guinness some chipotles and cider vinegar and oil….and the rubbed down…I also made up a batch of sauce today…..it’s the Bastard Child of KC style and hot NC style….I used some of the smoked peppers I made a while back to give it the zing…I might also whip up a batch of Jack’s Gold later….finished pics in the am




exactly, no need to stay up all night for that...have a cold one for me dog
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Old 09-08-2006, 09:07 PM   #5
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4 hours in to the cook and the internal temp is at 150* right where it's supposed to be..the WSM is chugging along nicely...I walked outside and could smell the smoke...Yum
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 09-09-2006, 06:44 AM   #6
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The mrs. pulled the meat off while I was sleeping pics to come later....the WSM ran all night with out any problems the Maverick went off once at 5:30 for the shake down the grate and add a little more water at the the 12hr mark.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 09-09-2006, 10:45 AM   #7
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Well got the brisket all done and ready to go……man it tastes awesome…I’m really happy with it. I’ll try to get the pics of the pork later…..the draft has been moved to my house so there is a lot of frantic activity going on..





Here is a pic of the one butt..no time to get the other…the brisket was awesome the butts were average flavor wise…….I did them like I normally do……..it might be that we are starting to get porked out? We will be serving this with slaw, my chiplolte BBQ sauce, some of Jacks Gold and SBR…



there was two more pics of the brisket I don't know where they went
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 09-09-2006, 11:50 AM   #8
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Good looking grub Dave! Wish I was in that FFL with you to enjoy that Q!
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Old 09-09-2006, 12:17 PM   #9
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Quote:
Originally Posted by Larry Wolfe
Good looking grub Dave! Wish I was in that FFL with you to enjoy that Q!
No you don't.
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Old 09-09-2006, 12:20 PM   #10
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Looks great dog!
Awesome ring on that beef!
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Old 09-09-2006, 12:37 PM   #11
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nice work on the butts and brisket....looks outstanding
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Old 09-09-2006, 01:07 PM   #12
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Sweet! Looks good....maybe too good for the friends, Throw some dogs on for them and use the foodsaver for that!
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Old 09-09-2006, 02:04 PM   #13
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[quote=Bruce B]
Quote:
Originally Posted by "Larry Wolfe":31eb2pq5
Good looking grub Dave! Wish I was in that FFL with you to enjoy that Q!
No you don't.[/quote:31eb2pq5]

Dagnabbit Muskee! :scratch
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Old 09-09-2006, 04:48 PM   #14
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Dog, brisket looked GREAT!
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Old 09-09-2006, 06:27 PM   #15
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The Q was a big hit and so was the sauce....I bastardized John Pens recipe with some of the chipolte peppers I smoked and Jack's Gold was as always worth it's weight in gold...I got a couple of offers to cater and some of the guys wanted to buy the sauce....
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 09-09-2006, 06:47 PM   #16
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Quote:
Originally Posted by wittdog
The Q was a big hit and so was the sauce....I bastardized John Pens recipe with some of the chipolte peppers I smoked and Jack's Gold was as always worth it's weight in gold...I got a couple of offers to cater and some of the guys wanted to buy the sauce....
Isn't it a kick when they say that? Everyone I let taste my sauce always says... "How much for a bottle?"
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Old 09-09-2006, 07:27 PM   #17
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Food looks great! Wish I was close enough to sample some of that!
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Old 09-09-2006, 07:43 PM   #18
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Good looking food Dave. Looks very tasty.

It is easy to get Porked when you are the one doing the cooking.

You have to taste everything and don't realize just how much you actually eat.
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Old 09-10-2006, 09:09 AM   #19
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Good lookin' grub Dog
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Old 09-11-2006, 08:14 AM   #20
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Good looking grub Witt !! Glad to see the WSM finally getting some time !
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