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Old 04-07-2007, 10:26 PM   #1
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Overnight Easter Butt Cook

Doing two pork butts overnight; total weight just under 14lbs; one rubbed with my own rub the other with Texas BBQ "Wild" Rub. Rubbed both and refrigerated for 8 hours.


Butt on right with Texas BBQ "wild"





Started the cooker at 9pm, using Kamado Extruded Coconut Charcoal and Humphrey's Lump; with Apple and Pecan wood (2:1) Temps stabilized in one hour at 250 at the lid. Shouldn't have to open it up until morning....more pics then.
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Old 04-08-2007, 01:24 AM   #2
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Got a pair of butts and a brisket on right now (pics to come). Started them at 9:30.
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Old 04-08-2007, 06:58 AM   #3
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Nice start Bruce! I like the bunny in the backround!
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Old 04-08-2007, 07:34 AM   #4
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Go Bruce Go
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Old 04-08-2007, 09:15 AM   #5
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Lookin' good Mr. B.
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Old 04-08-2007, 09:26 AM   #6
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Um, Bruce. Its morning now. WHERE ARE THE PICS?
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Old 04-08-2007, 09:49 AM   #7
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Quote:
Originally Posted by Bill The Grill Guy
Um, Bruce. Its morning now. WHERE ARE THE PICS?
They're almost done...be patient. Besides I've been busy I had to search around the house and look for my Easter Basket from the Easter Bunny, then I had to make coffee, then I made my coleslaw dressing.....Damn, I'm pretty much exhausted, bout time for a nap.
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Old 04-08-2007, 10:24 AM   #8
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10:30am Update

The smaller butt(right) is at 190 and the larger is at 182 but not quite done yet, just doesn't pass the wiggle test. I'll give them both another 1/2 hour or so. Pulled Pork just in time to the final round from Augusta today.


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Old 04-08-2007, 10:27 AM   #9
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they look great!!!
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Old 04-08-2007, 10:50 AM   #10
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Yeah, what diva said!
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Old 04-08-2007, 11:09 AM   #11
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Indeed!
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Old 04-08-2007, 11:57 AM   #12
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Miserable cooking weather indeed!
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Old 04-08-2007, 12:58 PM   #13
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Oh yeah, now your cooking. Looking good Bruce.
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Old 04-08-2007, 01:23 PM   #14
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Pulled Pork sandwich on onion roll with Lexington Barbecue Red Slaw (Peace, Love, and Barbecue; Mike Mills; pg.109) with some Jack Stack Sauce from KC.



Goooooooooooooooooooodddddddd!!!!!!!!
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Old 04-08-2007, 01:45 PM   #15
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I'm finished too.
http://home.comcast.net/~volstew/wsb...7/site1133.JPG
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Old 04-08-2007, 01:48 PM   #16
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Man that Sammy looks good Bruce. Dang Rooster, yours is looking good too.
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Old 04-08-2007, 02:54 PM   #17
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Quote:
Originally Posted by Bruce B
Pulled Pork sandwich on onion roll with Lexington Barbecue Red Slaw (Peace, Love, and Barbecue; Mike Mills; pg.109) with some Jack Stack Sauce from KC.



Goooooooooooooooooooodddddddd!!!!!!!!
Magnificent Bruce!!!
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Old 04-08-2007, 06:56 PM   #18
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Nice looking sammie Bruce!
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Old 04-08-2007, 07:37 PM   #19
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Looks great Bruce. What did you think of the red slaw? I've been wanting to try it.
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Old 04-08-2007, 11:48 PM   #20
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Looks good Bruce. I have been meaning to boil a bag of PP. I think I may be up to it now.

Nice job RR.
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