Cliff H.
Master Chef
Two briskets on the uds for an overnight cook. I hope to be putting both of them in the cooler by 7-8 am on Sunday. I am using some Wolfe Rub Bold minus the Bold and some TexJoy on the other one.
Smokey Lew said:Great looking briskets Cliff. What's the main thought process behind using a UDS instead of a WSM? I only have a WSM but was curious why you would go to one over the other. Is it a size thing where you need more room?