3970010 said:Thats a good lookin brisket. That Brisket Blend is the best aint it?
Cliff H. said:I had a temp spike/wakeup call at 6am. I had some strange temp readings last night. At midnight the dome temp was around 230 and the grate temp was 265. I finally decided to go with the dome temp. I am going to check all the therms today but this morning both are reading about the same.
When I went to bed at midnight the internal temp was 150 and I was sure I would be foiling at 3 or 4am. The internal temp moved up 15 deg in 6 hours.
Here is the 1/2 time show ( I mean pic ). Foiled at 165.
Cliff H. said:On first look I thought the grate was 235 and the dome was 265. I thought that was about right. Then realized that the dome was the lower temp and that is when I started scratching my bald head.
The therms are working fine this morning but I haven't done a boil test on them yet.
ScottyDaQ said:Was there a lot of rendered fat on top of the sand in the pan? That might splain it ????