Doing my first meatloaf cook tonight and using Ole Man Jim's Meatloaf recipe found in the Beef Recipe Section. Couple modifications I made.
Only used 6lbs of meat (4lb ground chuck, 2lb ground pork)
1 lg Vidalia onion
1 lg bell pepper
12oz itailian bread crumbs instead of 16
2T of Emerils Essence, instead of cajun BBQ rub
1ts Thyme
1ts Sage
4 lg eggs
sprinkled top of loaves with Head Country Rub
All else the same, these changes were made mainly due to reduction of meat..
Going to use the WSM, with two chunks of cherry wood. Put meat in loaf pans and punctured holes in bottom of pans to drain grease. After an hour or so I will remove meat from pans after it firms up and place on grate.
Will check in later with more and some pics.
Only used 6lbs of meat (4lb ground chuck, 2lb ground pork)
1 lg Vidalia onion
1 lg bell pepper
12oz itailian bread crumbs instead of 16
2T of Emerils Essence, instead of cajun BBQ rub
1ts Thyme
1ts Sage
4 lg eggs
sprinkled top of loaves with Head Country Rub
All else the same, these changes were made mainly due to reduction of meat..
Going to use the WSM, with two chunks of cherry wood. Put meat in loaf pans and punctured holes in bottom of pans to drain grease. After an hour or so I will remove meat from pans after it firms up and place on grate.
Will check in later with more and some pics.