Originally Posted by Bobberqer
looks great always wanted to try one of them.. bout how many minutes a pound did you have it on for... how big was that roast ??
I usually figure on 25 mins/lb +/- , if left un-tied it probably would be less.
It started out at 12.5 lbs. After cutting off the 4 steaks and trimming some fat I guess it was around 8.5 lbs. +/-
Originally Posted by Puff
Man that looks great!
Pappy how did you reheat the 2nd night and keep it rare like that?
On this one I used the George Forman grill with a chunk of tater in there
to keep the lid close to but not touching the meat.
Normally I just nuke them for 30 seconds at a time with a short rest
in between (3 or 4 times) until it's warmed.
The best way is to have a deep pan of au jus warmed up and put the steak
in 'till it's warmed to your likeing.
Originally Posted by Bruce B
Fantastic....where'd you get them mudbugs?
Seafood market gets them from time to time.