I got  One word when it comes to lighting coals and bringing yer pit up to temp.... WEED TORCH.
Yeah 2 words but I'm Pirate Mike and I can do what I want.
Hot as Hell out side and I felt like a Furnace man stoaking the fire.
Gonna do the standard wash butts, slather with FRENCH'S Mustard and my Pit Pirate Plundered Pork Rub.
Briskets I will soak for a tad in FRENCH'S Worctersher-shire-sher-sheer sauce and my Beef Rub.
Cookers will roll about 250 all night.
Butts maybe 14 hours and Briskets about 10-11.
The wife might make me some SOS for dinner. That'll be good comfort food. Ya need that with an allnighter and pops.