(NOT for competition) Pulled Pork
This has got a few things in it the judges will either hate or be confused by -- which in the case of most judges is pretty much the same thing. The influences are Italian and non-specific Asian. You will get the best aroma during cooking you've ever had from a butt. I gah ron tee. The sauce is a full twist in pike position on a normal Carolina mustard sauce. Again, "too different" for contests.
Comp notwithstanding, your friends will like this -- and it's just "high end" enough to make it fun to cook.
9 lb pork butt
1 cup fennel seeds
3 tbs coriander seeds
2 tbs black peppercorns
2 tbs white peppercorns
1 cup piloncillo broken into small pieces (best) or muscovy (next best), brown or turbinado sugar
1/2 cup Morton kosher salt (or 3/4 cup Diamond kosher salt)
3 tbs sweet paprika
1 tbs smoked paprika
1 tbs āFive Spiceā
What were we talking about?
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