surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
That sounds good to me...
I don't ussualy go by time. I just look at them and check the gristle in the joints. when they are loose and almost break apart then they are done for me. Too many variables to set a time on it for me.. I also watch when they quit dripping a lot of fat. Then they are almost done for me.. I hope that helps. I like them when the meat falls off the bone without much effort..BBQMAFIA said:thanks sapo do you have any idea how long they will take roughly so that way i can judge what time to put them on.