wittdog
Master Chef
I picked up 15lbs of bellies that’s 2 whole bellies one of which is real nice looking and the other is so so I also picked up a deboned pork butt that I’m going to attempt to make scenic bacon out of…..I used the Canadian Bacon wet cure cuz the times that I’ve tried the dry bacon cure it was a pain and I wasn’t happy with the results….so the wet cure is the way for me…..This time I used Maple syrup , Granulated Maple Sugar and Molasses as the sweetener….I’ll let you know how it turns out in 6-7 days