Next rib cook...

[LarryWolfe]

Re: mim winner for ribs

BBQ Ribs 1991 World BBQ Contest Winner Memphis in May

----------------------------------DRY RUB----------------------------------
4 ts Paprika 2 ts Ground black pepper
2 ts Salt 1 ts Cayenne
2 ts Onion powder

-----------------------------------SAUCE-----------------------------------
6 tb Salt 4 c White vinegar
6 tb Black pepper 4 c Water
6 ts Chili powder 1 Large yellow onion; diced
4 c Ketchup 1/2 c Sorghum molasses

DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle rub
liberally on ribs. Allow to stand 20 to 30 minutes at room temperature
until rub appears wet.

RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory
chips for flavor. Cook ribs, bone side down at 230 degrees for 2 hours
using indirect heat. Turn and cook 1 more hour. During last 15 minutes,
baste with BBQ sauce diluted by 1/2 with water. Serve ribs with warm
undiluted sauce on the side.

BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan. Bring to
a rolling boil, reduce heat and simmer for 1-1/2 hours, stirring every 10
minutes or so. Pour into sterilized jars, seal and let stand for 2 to 6
weeks before using.

No offense intended, but what kind of ribs are you cooking in 3 hours?

 

[LarryWolfe]

Could be baby backs. They cook faster than spares.

Could be, but I've never had them finish at those temps that fast.

 

[Jack W.]

Re: mim winner for ribs

BBQ Ribs 1991 World BBQ Contest Winner Memphis in May

----------------------------------DRY RUB----------------------------------
4 ts Paprika 2 ts Ground black pepper
2 ts Salt 1 ts Cayenne
2 ts Onion powder

-----------------------------------SAUCE-----------------------------------
6 tb Salt 4 c White vinegar
6 tb Black pepper 4 c Water
6 ts Chili powder 1 Large yellow onion; diced
4 c Ketchup 1/2 c Sorghum molasses

DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle rub
liberally on ribs. Allow to stand 20 to 30 minutes at room temperature
until rub appears wet.

RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using hickory
chips for flavor. Cook ribs, bone side down at 230 degrees for 2 hours
using indirect heat. Turn and cook 1 more hour. During last 15 minutes,
baste with BBQ sauce diluted by 1/2 with water. Serve ribs with warm
undiluted sauce on the side.

BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan. Bring to
a rolling boil, reduce heat and simmer for 1-1/2 hours, stirring every 10
minutes or so. Pour into sterilized jars, seal and let stand for 2 to 6
weeks before using.

Dave, You still have the recipe for the lemon pepper ribs around? They were some jammin' ribs. I lost the process in a computer crash a few years ago.

Good Q!

Jack

 

[bbqpits]

mim ribs reply

We usually cook our pork ribs in 3 to 5 hours.
that recipe is one I had from years back copied to harddrive.
Not my recipe. Just posting it for an interesting look.

I will also look for the lemon rib recipe to post.
hope to see a lot of ya'll at the MIM & Royal,
& even Jack Daniels if we qualify. We can tip a few & trade tips & recipes.
You know, drink, tell bbq & fishin lies, etc
Good for the soul. grin....

Dave Klose
BBQ for the Hungry Masses