TheCook
Senior Cook
Hi,
Im a smoking newbie and I have a few questions. I have an offset type smoker that was given to me similar to the one here: http://homebbq.com/library/SmokerModifications.pdf
1. How would you rate this type of smoker compared to other types available.
2. The modifications described in the link above....has anyone tried these? What were your results? Is it worth doing?
3. Do you build a fire like described in the article?
4. The article suggests only using lump wood charcoal. Is that the consenus here, or do you use some type of wood as well? (chips, chunks, etc?)
5. If you do use wood in addition to charcoal, what type of wood? and how and when do you apply it to the charcoal?
I'm sure I'll have more questions later. Thanks in advance.
Im a smoking newbie and I have a few questions. I have an offset type smoker that was given to me similar to the one here: http://homebbq.com/library/SmokerModifications.pdf
1. How would you rate this type of smoker compared to other types available.
2. The modifications described in the link above....has anyone tried these? What were your results? Is it worth doing?
3. Do you build a fire like described in the article?
4. The article suggests only using lump wood charcoal. Is that the consenus here, or do you use some type of wood as well? (chips, chunks, etc?)
5. If you do use wood in addition to charcoal, what type of wood? and how and when do you apply it to the charcoal?
I'm sure I'll have more questions later. Thanks in advance.