New to bbq, quick question....or two.
Well, I am brand new to bbq. I have been reading up for a few weeks, and should have my first smoker up and running by the end of next week (ordered a big poppas smoker kit). I plan on starting with some pulled pork because it seems to be easiest, and it's pretty cheap. I've also read that it is a lot more forgiving which might be important in my case. I have a few questions, though. First, I read that after it's done cooking you should let it set for 30 min to an hour to let juices redistribute. I am curious if that is correct advice? Also, if you let the meat set or if you plan to take the meat to a different location to eat how do you keep it warm? I know these are probably questions that seem silly, but like I said I am brand new. Thanks for any help in advance!