New Rib recipe wanted

[Gary in VA]

All this talk about ribs has me hankering for some... but I am looking for a change.

Anyone have a rib rub and sauce recipe that they are willing to share. I am looking for a new flavor, not for competition, just something different for me to eat.

My rib rub and sauce is pretty sweet and I just have a hankering for something different. I want ribs but I don't want alot of sweet. Not overly hot for the rest of the family, but a little spicey doesn't hurt.

thanks in advance

Gary

 

[bigwheel]

Sounds like you need Texas Rib Rangers Spicy Sauce to me. Headcountry All Purpose for the rub. Spike the sauce with a little orange blossom honey just enough to sweeten it up a bit and use it for a glaze. Swab them down only once.

bigwheel

 

[swampsauce]

I know this feller who might be able to help..................

 

[Uncle Bubba]

Use some of that Coyote rub.

 

[Larry D.]

Here's a sauce I use for ribs. It's supposedly a clone of Tony Roma's rib sauce. I never ate at a Tony Roma's restaurant so I don't know how close it is. It is not sweet (I have seen people pouring honey on their ribs and I cannot imagine doing it.)

, Title: Tony Roma's Original Baby Back Barbecue Sauce
Categories:
Yield: 1

1 c ketchup
1 c apple cider vinegar
1/2 c dark corn syrup (I substituted ¼ cup light corn syrup plus ¼ cup molasses)
2 ts sugar
1/2 ts salt
1/4 ts garlic powder
1/4 ts Onion powder
1/4 ts Tabasco sauce or your favorite hot sauce.

1. Combine all of the ingredients for the barbecue sauce in a
saucepan over high heat. Use a whisk to blend the ingredients until smooth.

2. When the mixture comes to a boil, reduce the heat and simmer uncovered.

3. In 30 to 45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, heat it longer. If you make the sauce too thick, thin it with more vinegar.

 

[LarryWolfe]

Gary try grilling them with simple salt and pepper like THESE......I've gotta say, I really think I liked them better than slow smoked, heavily rubbed and sauced ribs. Definitely WELL worth trying. My wife does not like ribs when I normally make them, she damn near ate 3/4 of this rack.

 

[007bond-jb]

Gary try grilling them with simple salt and pepper like THESE......I've gotta say, I really think I liked them better than slow smoked, heavily rubbed and sauced ribs. Definitely WELL worth trying. My wife does not like ribs when I normally make them, she damn near ate 3/4 of this rack.

I use Wolfe rub & Blue plate BBQ sauce to finish, Blue plate is a concentrate & real tart. it can be sweetened to taste with brown sugar & water.

Damm Larry I didn't kmow you knew how to cook

 

[Big Ron1]

Big Ron's Rubs works for me!

 

[bknox]

I have made a bbq sauce which was a standard tomato based sauce and put pureed pineapple in it and less brown sugar. Pineapple has a different type of sweetness that is lighter than brown sugar. I used it on pork chops but my brother used it on ribs and both were really good.