Originally Posted by Jim Babek
Cook beef 2 hours. Turn and cook for 45 minutes more, or until the ribs "bend" and the meat easily separates from the bone using a fork.
Are they saying only three hours???
According to them, it could be 3 hours or 10. when it bends, it's done.
If I ever find some decent beef ribs, I'm gonna try em JB style...I like
the idea of med rare rib eye on a stick.