woodman3222
Senior Cook
I am cooking for 35 people this weekend. Doing pulled pork for a lunch for firefighters. I do not think there is bread being served with the lunch. Just beans, potato chips. I was figuring each person eating 3/8 of a lb of pork. Is that about right? I figured ½ lb is to much ¼ lb may be to little since there are not a lot of other sides being offered. I am just cooking the butts. Other people are doing the sides. It is a nine hour coarse and I do not want us to be falling asleep after lunch. A full breakfast will be served to start class off. The BBQ is for a noon lunch.
I figure doing 26- 27lbs with 3/8 a serving 50% waste for shrinkage.
I figure doing 26- 27lbs with 3/8 a serving 50% waste for shrinkage.