cflatt
Sous Chef
ok, the last 2 butt cooks have been average at best. no real flavor, no penetration from the rub, and no where near the smoke ring I am used to. No changes in the way I cook them other than sand in the pan instead of water, but thats just a heatsink and shouldnt affect it. No enhanced or injected meat this time....dunno, maybe its the meat, maybe its me..any thoughts ?