Name the new Cookshack smoker and win one

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Chris Finney said:
It's an outdoor electric oven.
That's not Traditional BBQ! :!:

I did enter though. 8-[
That's exactly what it is! At least they extended the grate size to 14 x 18 "...14" square just don't cut it. You're not gonna get a smoke ring in them either. :eek: Not that that matters... :grin:
 
Niagara River Smoker said:
[quote="Chris Finney":dai6dx37]It's an outdoor electric oven.
That's not Traditional BBQ! :!:

I did enter though. 8-[
That's exactly what it is! At least they extended the grate size to 14 x 18 "...14" square just don't cut it. You're not gonna get a smoke ring in them either. :eek: Not that that matters... :grin:[/quote:dai6dx37]

Yeah you can...comes in a bottle with a brush though!
 
Nick Prochilo said:
[quote="Niagara River Smoker":1kted3gg][quote="Chris Finney":1kted3gg]It's an outdoor electric oven.
That's not Traditional BBQ! :!:

I did enter though. 8-[
That's exactly what it is! At least they extended the grate size to 14 x 18 "...14" square just don't cut it. You're not gonna get a smoke ring in them either. :eek: Not that that matters... :grin:[/quote:1kted3gg]

Yeah you can...comes in a bottle with a brush though![/quote:1kted3gg]
The ol' Tenderquick smokering, eh?? :grin: :grin:
 
Well, here are the specs:

1. Electronic cook-and-hold time-and-temperature controller.
2. Electronically-controlled meat probe that puts smoker into hold cycle when desired internal temperature has been reached.
3. Large backlit digital time and temperature display.
4. Digital electronic controller allows for accurate temperature control.
5. 4 – 14 x18â€
 
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