Cliff H.
Master Chef
Great looking ribs there Puff. Nice "very closeup".
Is soaking the wood chunks the standard for WSMing ?
Is soaking the wood chunks the standard for WSMing ?
Nope, learned that today. Also have to spread the chunks out farther.Cliff H. said:Great looking ribs there Puff. Nice "very closeup".
Is soaking the wood chunks the standard for WSMing ?
brian j said:i hope you're not talking about me.wittdog said:Well when the stoker is doing all the work
i started drinking long before putting my brisket on.
The door and the lack of a therm...kind of pisses one off...Puff said:Thanks everyone
You know the one thing I was dissapointed about was the door.
It just seems cheap. For the $ you pay for one you would think it would come with a stronger more tight fitting one.
Puff said:Thanks everyone
You know the one thing I was dissapointed about was the door.
It just seems cheap. For the $ you pay for one you would think it would come with a stronger more tight fitting one.
Trust me I'm satisfied with it, just not the door.john pen said:Puff said:Thanks everyone
You know the one thing I was dissapointed about was the door.
It just seems cheap. For the $ you pay for one you would think it would come with a stronger more tight fitting one.
Some people are just never satisfied !! :roll:
Puff said:Trust me I'm satisfied with it, just not the door.john pen said:Puff said:Thanks everyone
You know the one thing I was dissapointed about was the door.
It just seems cheap. For the $ you pay for one you would think it would come with a stronger more tight fitting one.
Some people are just never satisfied !! :roll:
It's like a tin can with a latch on it.
john pen said:Puff said:Thanks everyone
You know the one thing I was dissapointed about was the door.
It just seems cheap. For the $ you pay for one you would think it would come with a stronger more tight fitting one.
Some people are just never satisfied !! :roll:
I amBryan S said:Nice looking ribs Puff. Get over the door. :P
Puff said:John I just wanted to make sure I did everything right on the first cook.
Trust me when I get used to it it'll be buisness as usaual