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09-08-2009, 07:56 AM
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#1
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Saint O'Que
Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
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My Labor Day morning cooking Adventure
Below are 4 segments of yours truly cooking BBQ on WHSV TV-3 Daybreak show. It was quite the interesting experience. Very Fast paced. Good thing I stayed up all night cooking the ribs ahead of time to put them on the grill. They really enjoyed everything and said they want to have me back some time in October for football season. Any ideas on what I should cook?
http://ww2.whsv.com/global/video/popup/ ... =v&h1=Gary
http://ww2.whsv.com/global/video/popup/ ... =v&h1=Gary
http://ww2.whsv.com/global/video/popup/ ... =v&h1=Gary
http://ww2.whsv.com/global/video/popup/ ... =v&h1=Gary
__________________
Gary Cline
Gary's Barbeque
McGaheysville, Virginia
Barbeque. Sit back, relax, and let the smoke work it's magic!
You can't drink all day, unless you start in the morning.
Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
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09-08-2009, 08:23 AM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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Great segments Gary. I hope you pick up lots of business from it. Can I have your autograph? 
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09-08-2009, 08:26 AM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Fantastic work and preparation Gary!!! You are a natural!
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09-08-2009, 08:45 AM
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#4
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Saint O'Que
Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
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Quote:
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Originally Posted by Bill The Grill Guy
Great segments Gary. I hope you pick up lots of business from it. Can I have your autograph? |
Autographs are available in the Lobby for a nominal charge 
__________________
Gary Cline
Gary's Barbeque
McGaheysville, Virginia
Barbeque. Sit back, relax, and let the smoke work it's magic!
You can't drink all day, unless you start in the morning.
Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
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09-08-2009, 09:13 AM
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#5
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Great Job Gary
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09-08-2009, 10:36 AM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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yet another star amongst us ! Nicely played sir !
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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09-08-2009, 02:25 PM
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#7
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Saint O'Que
Join Date: Jun 2005
Location: SoCal
Posts: 1,245
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WOOOOOOOOOO WOOOOOOOOOOO love the accent 
Looks great!!
__________________
30 Helens agree...to disagree.
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09-08-2009, 02:51 PM
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#8
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Re: My Labor Day morning cooking Adventure
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Originally Posted by Gary in VA
...they want to have me back some time in October for football season. Any ideas on what I should cook?...
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Great job Gary!
Hmm how about ABT's and moinkballs. Anything wrapped in bacon is sure to be a hit with tailgaters...and throw in a brisket. 
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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09-08-2009, 03:04 PM
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#9
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Smoker
Join Date: Feb 2008
Location: Northern Virginia
Posts: 314
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HAAAAAAAAAAAA! Welcome to the fast paced world of live local news television.
Did you have the feeling that there was a lot you didn't have time to say? I'll bet you did, trying to explain how to cook ribs in one minute and thirty seconds.
Great job, I hope you shared with the crew. Good live shot!
Quote:
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They really enjoyed everything and said they want to have me back some time in October for football season. Any ideas on what I should cook?
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Yes: Do some chicken thighs or buffalo wings, or a couple of fattys!
Chris
__________________
Gustatus Similis Pullus
Large Big Green Egg
Lodge Hibachi
Charbroil Gas Grill
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09-08-2009, 03:56 PM
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#10
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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My virtual friends are very famous.
__________________
" Never let a day go by "
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09-08-2009, 05:35 PM
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#11
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Saint O'Que
Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
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Quote:
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Originally Posted by BchrisL
HAAAAAAAAAAAA! Welcome to the fast paced world of live local news television.
Did you have the feeling that there was a lot you didn't have time to say? I'll bet you did, trying to explain how to cook ribs in one minute and thirty seconds.
Great job, I hope you shared with the crew. Good live shot!
Quote:
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They really enjoyed everything and said they want to have me back some time in October for football season. Any ideas on what I should cook?
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Yes: Do some chicken thighs or buffalo wings, or a couple of fattys!
Chris |
oh man, they kept giving me that whole "wrap it up" signal each time. I got MOST of what I wanted to say out, but it was quite rushed. The crew and everyone there ate everything I had.
__________________
Gary Cline
Gary's Barbeque
McGaheysville, Virginia
Barbeque. Sit back, relax, and let the smoke work it's magic!
You can't drink all day, unless you start in the morning.
Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
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09-08-2009, 06:44 PM
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#12
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Truly awesome job Gary! 
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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09-09-2009, 04:06 PM
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#13
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Pope O'Que
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
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Way to go Garry! "Today" show will be next!
__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?
Never look your best friend in the eye while your makin' sausage.
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09-10-2009, 09:22 AM
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#14
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Cooker
Join Date: Apr 2009
Location: Kentucky
Posts: 276
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Nice job... thats a tough thing to do and you handled it well.
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