Nov 25, 2005 #1 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Mike that looks fantastic! Now, how did it taste? What kinda wood did you use? What temp did you cook it at? Did you brine? How did the Stumps cook in the wind and snow? Great job!
Mike that looks fantastic! Now, how did it taste? What kinda wood did you use? What temp did you cook it at? Did you brine? How did the Stumps cook in the wind and snow? Great job!