Here's some before and after photos of my turkey I smoked this afternoon:
The turkey was 11.72 lbs. It cooked in just over 3 hours at an approx. smoker temperature of 275-280 (temps were monitored in the breast and thigh to make sure they were in the acceptable range). For wood, I used a mix of apple and hickory chips. The rub was a recipe I found in one of my cookbooks (Weber's Way To Grill - Classic Barbeque Seasoning, minus the celery seed). All in all, not too shabby for my first bird IMHO!