Jun 5, 2010 #21 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York I want a Rib-O-Lator! Darn it. Pigs
Jun 5, 2010 #22 OP OP NorthwestBBQ Assistant Cook Joined Dec 7, 2009 Messages 49 Location Lynnwood, WA You can get one here: www.ribolator.com
Jun 5, 2010 #23 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York NorthwestBBQ said: You can get one here: http://www.ribolator.com Click to expand... Nope, the wife took all my credit cards. Pigs
NorthwestBBQ said: You can get one here: http://www.ribolator.com Click to expand... Nope, the wife took all my credit cards. Pigs
Jun 6, 2010 #24 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Great lookin ribs you cooked up NorthwestBBQ. I grew up SEattle, I miss the area but not the rain.
Jun 6, 2010 #25 OP OP NorthwestBBQ Assistant Cook Joined Dec 7, 2009 Messages 49 Location Lynnwood, WA I am just the opposite. I grew up in LA and I love Seattle!
Jun 8, 2010 #26 D dollarbill Head Chef Joined Apr 7, 2008 Messages 2,416 Location Colorado Whats under the WSM? Carpet? On a wood deck? sorry not tryin to bash ya! Dollar "firemarshall" Bill Ribs look killer!
Whats under the WSM? Carpet? On a wood deck? sorry not tryin to bash ya! Dollar "firemarshall" Bill Ribs look killer!
Jun 8, 2010 #27 OP OP NorthwestBBQ Assistant Cook Joined Dec 7, 2009 Messages 49 Location Lynnwood, WA Not it's a galvaized steel oil pan on a concrete deck. So easy a caveman can do it!