Muscovado Sugar

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Woodman1

Executive Chef
Joined
Jan 8, 2005
Messages
4,457
Location
Mentor, Oh
I'm kind of an ingredient freak, and, at the suggestion of a friend on another board, I picked up some Muscovado sugar @ www.igourmet.com .
The stuff was $6.00/lb, but has incredible flavor. It is kind of like EVOO in that it is the least refined of the sugars with the highest molassas content. Burn temp is the highest also. I am planning on using it in the wrapping (foiling) process on ribs and briskets , and, in some rub applications in place of turbinado. I'll let ya'll know how it goes! WM
 
redneck cooker said:
Woodman, We use Muscavado sugar on ribs with hoeny for the final glaze :D :D

I saw you guys do that in Flatonia, but I didn't realize that's what the powder was! Now I got a secret weapon! Woody
 

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