 |
|
04-29-2007, 09:29 AM
|
#1
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
|
MSOTMB Norfolk turn ins
Chicken finished 18th with the following scores
998 978 878 996 788 878
Ribs we got robbed in. Finished 27th
878 876 868 878 866 889
Pork was the best we have ever done IMHO. Finished 17th
768 889 866 888 889 877
Brisket was a little different than I usually do it. But thats why we have a good team to talk about and compair notes. Finished 26th.
778 877 877 887 878 867
The contest provided us with Turkey legs to cook any way we wanted. We were supposed to get a whole turkey so I did up a brine and planned on using Wolfe Rub on the turkey. To our suprise, we just got legs. We did them the same way. Finished 17th
667 876 886 777 888 876
|
|
|
|
04-29-2007, 09:33 AM
|
#2
|
|
BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
|
thank you for sharing your turn ins. They look wonderful.
ps- you have two pics of your chicken but no pics of ribs.
__________________
__________________
________________________________________
www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
|
|
|
|
|
04-29-2007, 09:37 AM
|
#3
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
|
It all "looks" good to me. 
You guys did good.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
|
|
|
|
|
04-29-2007, 09:38 AM
|
#4
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
|
Quote:
|
Originally Posted by Diva Q
thank you for sharing your turn ins. They look wonderful.
ps- you have two pics of your chicken but no pics of ribs.
|
True... but if you select the first pic and go to the host site, use the "arrows" to see all. 
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
|
|
|
|
|
04-29-2007, 09:41 AM
|
#5
|
|
Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
|
I was gonna say, the ribs probably didn't do to well...they look
like chicken.
I thought the chicken and pork looked outstanding...that
must have been some tough competition. Your brisket always
looks good.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
|
|
|
|
|
04-29-2007, 09:51 AM
|
#6
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
|
Quote:
|
Originally Posted by Diva Q
thank you for sharing your turn ins. They look wonderful.
ps- you have two pics of your chicken but no pics of ribs.
|
Thanks Diva, I fixed it. Still a little groggy this morning.
|
|
|
|
|
04-29-2007, 09:56 AM
|
#7
|
|
Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
|
did you guys do anything different to move up so much this week?
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
|
|
|
|
|
04-29-2007, 10:26 AM
|
#8
|
|
Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
|
Looks great guys
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
|
|
|
|
|
04-29-2007, 10:31 AM
|
#9
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
|
Quote:
|
Originally Posted by Captain Morgan
did you guys do anything different to move up so much this week?
|
I found out that the chicken I used in Salisbury was inhanced. Didn't pay much attention to that when I bought it from Sams because thats where I always get it. They changed brands to Perdue and it was inhanced. The chiken we used this week was ALANATURAL. Nothing injected. I also changed the sauce for the chicken. MUCH MORE BETTER.
The only change in the brisket was I didnt put my secret finish sauce on it I used my chiken sauce instead. Not sure if that made any difference. The pork was a creation between Gary and I. He had the rub and I had the sauce. They complimented each other very nice. No change in the Ribs. We turned in BB and they may have been a little fattie.
|
|
|
|
|
04-29-2007, 12:22 PM
|
#10
|
|
Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
|
Looks good to me
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
|
|
|
|
|
04-29-2007, 01:40 PM
|
#11
|
|
God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
|
Your turn-ins at both comps looked great!
--John 
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
|
|
|
|
|
04-29-2007, 03:19 PM
|
#12
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
|
Bill and Gary, everything looked like a top 10 finish to me!!
|
|
|
|
|
04-29-2007, 06:32 PM
|
#13
|
|
Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
|
Great looking turn in boxes Bill!
__________________
I hope this isn't negative!
|
|
|
|
|
04-29-2007, 06:39 PM
|
#14
|
|
BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
|
Bill,
Great looking pics. Congratulations on your finish and special congratulations on getting that picture with Lee Ann. That's a keeper.
It was great to meet you. I'm sorry that we didn't get more time to talk. We were so far behind as you could tell (still prepping chicken at around 8 in the morning) and we didn't catch up until turn in. I hope our paths cross again soon.
|
|
|
|
|
04-29-2007, 07:09 PM
|
#15
|
|
Saint O'Que
Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
|
As Bill said... I think it was some of the best Q we have turned in.. especially the pork. I wasn't totally pleased with the doneness of the ribs.. They may not quite have been right on the mark.... We worked great as a team and took each others opinions and suggestions. I personally think our brisket was on the mark.. I think we have some "tweaking" ideas floating between us.
Overall I was happy considering the competition. It was a great contest despite the rain... and not getting our name called... and I must say my partner made some of the damn best chicken I have ever tasted... we got robbed there too.
good contest.. we should have got some money...
__________________
Gary Cline
Gary's Barbeque
McGaheysville, Virginia
Barbeque. Sit back, relax, and let the smoke work it's magic!
You can't drink all day, unless you start in the morning.
Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
|
|
|
|
|
04-29-2007, 10:28 PM
|
#16
|
|
Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
|
That all looked great.
__________________
" Never let a day go by "
|
|
|
|
|
04-30-2007, 06:14 AM
|
#17
|
|
BBQ Centralite
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
|
Looked like winners to me, I'd eat any of it 
__________________
John
"De gustibus non disputandum est,"
|
|
|
|
|
04-30-2007, 07:12 AM
|
#18
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
|
Quote:
|
Originally Posted by Kloset BBQR
Bill,
I hope our paths cross again soon.
|
Me too Dallas. Next time we will keep you a space under the pavilian.
|
|
|
|
|
04-30-2007, 10:04 AM
|
#19
|
|
Pope O'Que
Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
|
looks like some great turn ins.........how many teams were there???
|
|
|
|
|
04-30-2007, 10:41 AM
|
#20
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
|
Quote:
|
Originally Posted by SteerCrazy
looks like some great turn ins.........how many teams were there???
|
40
__________________
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
|
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
