LarryWolfe
Chef Extraordinaire
I had some other beef and pork spares that were in the fridge. I didn't really feel like cooking today, but I gotta figure this smoke ring thing out.
2 racks of beef ribs rubbed with worcestershire and Slabs "Wow your Cow Beef Rub" cause I was out of my personal stock of WRB! The spares I trimmed St. Louis style and I'm saving the trimmings to attempt Chinese Roast pork soon. I rubbed the spares liberally with Wolfe Rub Original. I've added apple juice and water to the drip pans to see if addition moisture in the oval helps produce a smoke ring.
2 racks of beef ribs rubbed with worcestershire and Slabs "Wow your Cow Beef Rub" cause I was out of my personal stock of WRB! The spares I trimmed St. Louis style and I'm saving the trimmings to attempt Chinese Roast pork soon. I rubbed the spares liberally with Wolfe Rub Original. I've added apple juice and water to the drip pans to see if addition moisture in the oval helps produce a smoke ring.