Jun 24, 2008 #1 Big Ron1 Senior Cook Joined Jul 11, 2007 Messages 286 Location Houston Texas So far so good, looks like you have it under control.
Jun 25, 2008 #2 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Looking good Stogie. I like that little table you have between the WSM's.
Jun 25, 2008 #3 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio Stogie, how will/do you hold them like that?
Jun 25, 2008 #4 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio Yet another nugget of backyard cooking wisdom...thanks, Stogie!!