mold - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Reload this Page mold
Click Here to Login
Join The BBQ Central Today

Reply
 
Thread Tools Display Modes
 
Old 07-15-2007, 12:56 PM   #1
Cooker
 
JohnnyReb's Avatar


 
Join Date: Jul 2005
Location: SC
Posts: 267
mold
i am using pecan shells for smoking fuel and some of the shells i had from last year has some mold on em. would it be ok to use them?
__________________
JohnnyReb is offline   Reply With Quote
Old 07-15-2007, 01:26 PM   #2
Smoker
 
boar_d_laze's Avatar


 
Join Date: May 2007
Posts: 334
No
__________________

__________________
What were we talking about?

Klose Steak Grill with Swing Set
Backwoods Fatboy with DigiQ II
Other Stuff
boar_d_laze is offline   Reply With Quote
Old 07-15-2007, 01:32 PM   #3
Pope O'Que
 
Smokey_Joe's Avatar


 
Join Date: Jul 2006
Location: North Central Massachusetts
Posts: 2,378
Re: mold
Quote:
Originally Posted by crazyhorse
i am using pecan shells for smoking fuel and some of the shells i had from last year has some mold on em. would it be ok to use them?
Think of it this way.......if you had a bucket full of pure mold.... would you cook your food with just that?

I wouldn't

So why introduce even a small amount of it into your food?
__________________
JFOA

The weather is here.... wish you were beautiful

Imagine my disappointment if i were here to make you happy
Smokey_Joe is offline   Reply With Quote
Old 07-15-2007, 08:32 PM   #4
Guest
 
Posts: n/a
MOLD
BOIL
FOIL
WORK
TAXS [work with me folks]
  Reply With Quote
Old 07-16-2007, 10:14 PM   #5
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Well I used some moldy ones here while back and tasted just fine to me. Now these wasnt plumb moldy..just sorta.

bigwheel
bigwheel is offline   Reply With Quote
Old 07-17-2007, 06:32 PM   #6
Wizard of Que
 
Green Hornet's Avatar


 
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
There is a fungus amung-us!
__________________

__________________
YABBA DABBA DOO!
Green Hornet is offline   Reply With Quote
Reply

« tri tip | pulled pork »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off






All times are GMT -5. The time now is 10:12 PM.

Contact Us - BBQ Central - Archive - Community Rules - Terms of Service - Privacy - Accessibility - Top

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2022, vBulletin Solutions, Inc.
×