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Old 05-20-2012, 09:13 AM   #1
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Moink-Burger

I ground 4lb's of sirloin steak and 2 lbs of bacon, i added some seasoning before i ground it up.

i made two burgers, one for my wife and i. i placed them on the rib-o-lator inside my kettle using the cajun ring and the pitmaster IQ110 for temp control.

i cooked the burgers at 300-320 grill temp. i cooked the burgers until they reached 140 internal temp and then placed on the grate to reverse sear. they came out perfect.

i used a little honey mustard mixed with some Cayenne and a little mayo on the other side. i added sweet onion, avocado, and tomatoes, oh-ya and some cilantro.

my wife even liked it but she thought there was to much bacon she wanted to taste the meat more. TO MUCH BACON!!! I THOUGHT IT NEED MORE! i think even the pigs would agree that you can's have to much.

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Old 05-20-2012, 01:35 PM   #2
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Re: Moink-Burger

Very nice lookin' burger Rib!!!
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Old 05-20-2012, 02:04 PM   #3
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Re: Moink-Burger

Very nice!!!
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Old 05-20-2012, 03:59 PM   #4
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Moink-Burger

Very good! Liked the video too. Nice touch!
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Old 05-20-2012, 10:49 PM   #5
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Re: Moink-Burger

Thats crazy cool, looking good
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Old 05-21-2012, 07:21 PM   #6
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Re: Moink-Burger

Impossible! Never can you have too much bacon flavor! Nice looking burgers......next time tell your wife I'll have hers!
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Old 05-21-2012, 08:23 PM   #7
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Re: Moink-Burger

I'll get right on it!
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Old 05-22-2012, 07:07 PM   #8
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Re: Moink-Burger

Man, I'm not sure how I missed this? But dahyem, that is a nice looking boiga fo sho!
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