Aug 19, 2008 #1 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Exelent BBQ great dry rub & kick ass sauce. The slaw was marinaded in a vingar base it was A+ the nanner pudding was made with cream cheese & rocked. I talked the owner & he smoked the ribs for 5 hours.
Exelent BBQ great dry rub & kick ass sauce. The slaw was marinaded in a vingar base it was A+ the nanner pudding was made with cream cheese & rocked. I talked the owner & he smoked the ribs for 5 hours.
Aug 19, 2008 #2 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Those are some thick looking ribs.
Aug 19, 2008 #3 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 That looks like a place I would love to try out... Keep havin fun JB!!
Aug 19, 2008 #4 D Damar12 Senior Cook Joined Dec 31, 2006 Messages 210 Location Alabama JB Did ya have to buy that Orange Beach hugger or did someone donate ya one? Nice looking ribs.
Aug 19, 2008 #5 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 http://www.moesoriginalbbq.com/eat.html Naw #12 I bought 2 coasters. I wear em out too damm fast :roll:
http://www.moesoriginalbbq.com/eat.html Naw #12 I bought 2 coasters. I wear em out too damm fast :roll:
Aug 19, 2008 #6 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. man that looked good.
Aug 20, 2008 #7 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Good looking chow
Aug 20, 2008 #8 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Dam is that what I missed. Well kick my a$$. Sorry JB just couldn't make it. Already had plans.