Mmm-mmm, Brisss-ket - BBQ Central

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Old 01-03-2013, 08:31 PM   #1
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Mmm-mmm, Brisss-ket

Been a long time, so I figured I'd cook a New Year brisket

Baby, it's cold outside!


Nom Nom


Plated


Freezer ready
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Old 01-03-2013, 09:21 PM   #2
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That looks good . How long did you cook it.?
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Old 01-03-2013, 10:00 PM   #3
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Fine job Sir!! Looks mighty tasty.
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Old 01-03-2013, 10:22 PM   #4
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that looks so good man its making me want some brrriiisskkeeetttt!
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Old 01-03-2013, 10:35 PM   #5
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Looks good

And cold
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Old 01-03-2013, 11:04 PM   #6
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Quote:
Originally Posted by Hambone1950 View Post
That looks good . How long did you cook it.?
This one went about 13 hours at 220-260. It was 10.66 lb to start; ended up at 7.25#
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Old 01-03-2013, 11:47 PM   #7
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NewHeart that looks great, I think you have inspired me.
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Old 01-04-2013, 07:54 PM   #8
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Very nice!!
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Old 01-05-2013, 09:40 AM   #9
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Oh and tater tots as well!
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Old 01-05-2013, 12:07 PM   #10
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Brisket and Tater Tots is a classic.
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Old 01-05-2013, 12:16 PM   #11
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Those Tots are versatile.
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