Mmm-mmm, Brisss-ket

[NewHeart]

Been a long time, so I figured I'd cook a New Year brisket

Baby, it's cold outside!

Nom Nom

Plated

Freezer ready

 

[Frank h]

That looks good . How long did you cook it.?

 

[bigwheel]

Fine job Sir!! Looks mighty tasty.

 

[SLOW SMOKIN BBQ]

that looks so good man its making me want some brrriiisskkeeetttt!

 

[Cliff H.]

Looks good

And cold

 

[NewHeart]

That looks good . How long did you cook it.?

This one went about 13 hours at 220º-260º. It was 10.66 lb to start; ended up at 7.25#

 

[bbquzz]

NewHeart that looks great, I think you have inspired me.

 

[Vermin999]

Very nice!!

 

[Nick Prochilo]

Oh and tater tots as well!

 

[Griff]

Brisket and Tater Tots is a classic.

 

[bigwheel]

Those Tots are versatile.