Mixed bag smoke

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Hillbilly1

Sous Chef
Joined
Nov 23, 2008
Messages
724
Location
A Hollar in Northern Iowa
Got some more chicken 1/4 trs on a managers special so made up some wolfe rub original an a garlic brine.

Also found some beef back ribs fer cheap an tossed them on with my rub. They made great snacks.
img_201516_0_3daea68aabe4c36f8dd07c76eba538e3.jpg

That's a good rub larry, used some on the steaks I grilled tonight, mighty fine on them too!
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6:30 am and ya got me craving beef ribs an chicken.....gotta quit lookin here so early.
dj
 

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