Midnight Chuck Cook

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
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Bealeton
My wife and I took my daughter to the circus tonight and got home way after my bedtime.....so I argued with myself about either waking up early tomorrow morning to put the chuck roast on, or put it on tonight and sleep in tomorrow....so the weather is beautiful and the dog wanted to play ball, so I decided what the heck and decided to put it on tonight.

This is a 10lb chuck roast that I got on sale at Giant for $1.79lb, splashed with worcestershire sauce, then Wolfe Rub Bold. Cooking over Original KF and hickory chunks. We'll have shredded beef sandwiches for dinner tomorrow and the rest will be vacuum sealed for meals in the future.

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Hay Larry, why not. If every thing is good, life is good. I to do the "screw it just do it" late night cooks. Wife goes to bed and every thing is fine. Oh I hear "what the hell you doing BS", but chow time, not a word. ;) Good time indeed! Just have to make sure ya got enough beer. :LOL: WSM or Primo.

Pigs
 
Chuck is finally at 165º and is now foiled and will continue to cook until tender. My little girl and I both sampled a couple little stragling bits of bark and OH MY, I can't wait to eat! YUM.

I'll post finished pic's once everything is done!

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oh my! that looks incredible. almost lunch ! ( i just pulled off a butt I put down last night). Your right life is good! ;) :D
 
wish I was there now, I'm hungry and don't want to cook.

Finally saw some of the big hunks like that at a store down here,
looking forward to doing a big one although the small ones were
dang good too! If I ever get my little bbq stand I'll definately serve
beef bbq sandwiches....don't know why they aren't more popular.
 
Chuck!

Larry that really looks Yum!
I will have to give a chuck a shot after you reach your goal and I can get that Bold recipe! I got to try your Original but not the Bold.
 
Chuck is done, pic's aren't so great, I couldn't get the flash to work right....... The finished product was better than expected! My toughest critic said so....
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Larry,

That's some great looking beef? What is the sauce in your last picture? I've never had chuck roast like that. What part of country is that traditional?

Regards,
Oak
 
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