I didn't invite this but adapted it from something I saw the BBQ U guy do once.
Take a pork loin or two small whole loins and drwnch with some Captain Morgan [Argh!] and let set about 10 mins. Then a layer of Dijon Mustard and some brown sugar.
Have some string and bacon ready and don't forget to pop a top.
After you get the middle filled up then lay out some strings and and some bacon strips and set the loin down and line with bacon and tie the strings nice and tight.
After all tied up then hit with yer Pit Pirate Pork Rub and pop another top. The prep time on that is 1 Pop.
I wrapped with foil till later when I'll cook indirectly on the grill.
I cubed up 4 big fat Filets for kabobs and have them in a home made merinade and vacume packed till later. There are some 1" thick burgers in there I have my eye on too.
Are you paying attention?!
I learned from JB's videos I need a darned Salad. Let me look around. MAybe twice baked potatos on the grill. hmmmm?