Captain Morgan
Chef Extraordinaire
coming soon.
Captain Morgan said:coming soon.
Captain Morgan said:not much smoke ring, and a little over done...I wanted some pink in the middle.
Captain Morgan said:well I slept through the critical points, so I missed my chances at learning more from you. I'll do another one soon. Thanks for staying up all night waiting on my questions. You can take a nap now. :!:
Greg Rempe said:This is the second brisket that has no ring...is that by choice?
Captain Morgan said:well there's part of my problem....I let the brisket come to room temp before putting it on.
So I did learn one thing. The bark had a great smoke flavor though.
jminion said:Larry
The smokering is sweet in flavor.
Jim
Greg Rempe said:Ok...I usually take my meat out of the fridge and then right on to the WSM so I get a big ring...didn't know if no smoke ring was intended!! :!:
Cappy, glad it tasted good!