Photos are http://www.ncre.biz/DATSbbqFOODpix.html
Used the rub I posted a while back in the recipee section. This rub has boo-koo amounts of Rosemary and I perhaps used a tad too much rub on this bird but I liked it.
I plan to make some of Cappy's South Carolina Hash with the 1/2 bird that is left over along with some PP in the freezer. I'll have to scale that recipee down some as it would be too large an amount for just the wife and me.