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Old 08-23-2006, 10:52 AM   #1
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Mediterranean Chicken

Photos are http://www.ncre.biz/DATSbbqFOODpix.html .

Used the rub I posted a while back in the recipee section. This rub has boo-koo amounts of Rosemary and I perhaps used a tad too much rub on this bird but I liked it.

I plan to make some of Cappy's South Carolina Hash with the 1/2 bird that is left over along with some PP in the freezer. I'll have to scale that recipee down some as it would be too large an amount for just the wife and me.
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Old 08-23-2006, 11:01 AM   #2
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Chicken looks good dats, nice n juicy. I might have to look up that rub recipe.
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Old 08-23-2006, 11:56 AM   #3
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You're making me hungry. That looked good. I think it is time for lunch! [smilie=a_bravo.gif]
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Old 08-23-2006, 11:59 AM   #4
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Yummmmm! That looks really good! Much better than our chicken. LOL
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Old 08-23-2006, 12:06 PM   #5
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dang if them sides don't look good!
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Old 08-23-2006, 04:04 PM   #6
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Great looking grub dats!
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Old 08-23-2006, 04:59 PM   #7
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Cappy's South Carolina Hash is in the pot. I tried to scale it back....the verdict is still out. I found it in the recipee section -search for hash.

Wife announced she won't eat it over rice so I'm going to make her some eggnoodles and make some nice rice for me.
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Old 08-23-2006, 07:37 PM   #8
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Looks real good Dats. I made up some of the DMR when you first posted it. A little goes a long ways but it is good.
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Old 08-23-2006, 10:11 PM   #9
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I'm sure you might be tired of the use of your screen name but..................Dat looks real good
The ' taters were hash?
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