ScottyDaQ
Master of All
Not bad for a bunch of leftovers from the freezer. I foiled up the ribs with a little sauce and warmed em in the oven. Cubed up some point, put in on a rack and let it crisp up, then put it in a sauce pan with Scott's mixed with some maple syrup and brown sugar. The wings again, on a rack, warmed, then tossed in hot sauce. Cut up some spuds and gave em a good fry in peanut oil and used a french fry seasoning.
Someone thought she'd have a little bite....As soon as I put it down, she came over and sat down and said "Mmmm!"
French fry thief...
and all that was left...
Someone thought she'd have a little bite....As soon as I put it down, she came over and sat down and said "Mmmm!"
French fry thief...
and all that was left...