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ScottyDaQ

Master of All
Joined
Mar 12, 2005
Messages
7,490
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In ur house, eatin ur foodz.
Not bad for a bunch of leftovers from the freezer. I foiled up the ribs with a little sauce and warmed em in the oven. Cubed up some point, put in on a rack and let it crisp up, then put it in a sauce pan with Scott's mixed with some maple syrup and brown sugar. The wings again, on a rack, warmed, then tossed in hot sauce. Cut up some spuds and gave em a good fry in peanut oil and used a french fry seasoning.


Someone thought she'd have a little bite....As soon as I put it down, she came over and sat down and said "Mmmm!"


French fry thief...


and all that was left...
 
That's a hell-of-a snack! :grin: :grin: Good looking grub, Scotty. :(
 

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