surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
I bought a trimmed brisket a few hours ago during my lunch break and am marinating it in "Bock & Brown sugar" by Cookwell and company. I am going to fire up my WSM when I get home and BBQ the brisket.. Do I stick a Temp gauge in the top vents? I made one of them Piedmont pans and am going to use the minion method again. I'll take pics and video if it aint too dark... See ya in a bit!!!!!!
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WSM Weber Smokey Mountain 1st Cook from TeamSurfinSapo on Vimeo.
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WSM Weber Smokey Mountain 1st Cook from TeamSurfinSapo on Vimeo.