Here be one a several what got smoked (an ran over I might add!) this weekend. Our own special blend. Been popular.
After a two week cure, rinsed an ready ta smoke.
After a nice long smoke. Oh, an a crash!
Cooled an sliced. Waitin ta be vac bagged.
The whole lot was sold out, got bout 1/3rd pound fer myself! Guess I need ta make bigger batch's!
Just a Hillbilly/Redneck
Familia Partia et Scientia
Family Country and Knowledge
A Smokin business that we growin slow but steady!
GOSM gas smoker
Hillbilly Drum Smoker - (Trident 1)
Fridge Conversion- Used Ta Be Cool - Great fer sausage, Ham, Bacon an Cheese!
Reverse flow tank smoker-buildin it