It's done with smoke and mirrors, 'specially for TeeVee.
Seriously, when you've skinned as many racks of ribs...back a couple of years when I was prepping and cooking lots more ribs than I am now, I could trim and de-membrane a rack in less than a minute each slab (I think...)
Same-Old, same-old. Practice, practice, practice.
You need to watch Melissa trim a whole hog...
The Battle Wagon used on the BBQ Pitmasters Show "Chicken Wang, Chicken Wang, Chicken Wang" NOW lives in O-Town, Floriddy
Stump's Smoker "Baby" (Pretty in Pink)
Stump's Smoker "Tailgater"
Stump's Smoker "Monster" (01/08/2013)
Weber Smokey Joe (Homer Simpson Edition Mini BGE