Jul 27, 2013 #1 MUShand Senior Cook Joined Apr 24, 2012 Messages 233 Location Springfield, Missouri This morning cooking breakfast, I cooked the bacon for about 30 min really low temp. Does anyone else find their low and slow cooking techniques bleed over to their indoor cooking?
This morning cooking breakfast, I cooked the bacon for about 30 min really low temp. Does anyone else find their low and slow cooking techniques bleed over to their indoor cooking?
Jul 28, 2013 #2 Max1 Head Chef Joined Dec 13, 2011 Messages 1,543 Location Detroit, Michigan Sometimes, lol. Not with bacon though, I normally cook that in the oven on some cake racks in a pan. Turns out right every time.
Sometimes, lol. Not with bacon though, I normally cook that in the oven on some cake racks in a pan. Turns out right every time.
Jul 28, 2013 #3 Bob In Fla. Head Chef Joined Oct 26, 2008 Messages 1,115 Location O-Town, Florida No. Inside I want everything done RIGHT NOW! But, I tend to cook "low-n-slo" a little hotter than a lot of people anyway.
No. Inside I want everything done RIGHT NOW! But, I tend to cook "low-n-slo" a little hotter than a lot of people anyway.
Jul 28, 2013 #4 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska I'm with Bob, inside I crank the gas knob to high.
Jul 30, 2013 #5 ishbbq Assistant Cook Joined Jul 2, 2013 Messages 13 Location Indianapolis, IN Low and Slow bacon is amazing!
Aug 3, 2013 #6 boozer Sous Chef Joined Jul 20, 2013 Messages 786 Location omaha ne Yep. It pisses my wife off to no end. "When's dinner gonna be ready?" "In about 15 hours, better have a snack."
Yep. It pisses my wife off to no end. "When's dinner gonna be ready?" "In about 15 hours, better have a snack."
Aug 6, 2013 #7 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI I'm with Bob and Griff.