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09-16-2005, 04:35 PM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Looking for Bryan S
give me shout ASAP
__________________
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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09-16-2005, 04:41 PM
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#2
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Guest
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Re: Looking for Bryan S
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Originally Posted by Bruce B
give me shout ASAP
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Uh ohh...What did you do now, Bryan??? 
Must be about bacon curing... 
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09-16-2005, 07:37 PM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Thanks Bryan!!
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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09-16-2005, 11:32 PM
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#4
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Graduate of BBQ Central
Join Date: Apr 2005
Location: Texas
Posts: 673
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Now you can't leve it this way! What did you need that we could not help you with bruce?
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09-17-2005, 09:09 AM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Nothing...we're dating.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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09-17-2005, 09:13 AM
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#6
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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You guys should really enter the Amazing Race as a couple. The tag line they put under your name could be Internet Dating Couple.
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09-17-2005, 09:26 AM
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#7
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Just so this doesn't drag on all day. I needed some information on his process used for making bacon from a whole pork loin, there, the secret is out. 
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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09-17-2005, 09:49 AM
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#8
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Graduate of BBQ Central
Join Date: Apr 2005
Location: Texas
Posts: 673
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Thanks, Now was it that bad to tell us?
Missing Link.
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09-17-2005, 10:25 AM
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#9
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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:badgrin: Naw, I'm sorry!!
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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09-17-2005, 10:27 AM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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[quote=Bryan S]
Quote:
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Originally Posted by "Bruce B":2qw8bxjd
Nothing...we're dating.
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:smooch:[/quote:2qw8bxjd]
:hug:
fftop: fftop: fftop: back to bbq
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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09-17-2005, 10:28 AM
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#11
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Guest
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[quote=Bruce B][quote="Bryan S":ra5wexdk]
Quote:
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Originally Posted by "Bruce B":ra5wexdk
Nothing...we're dating.
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:smooch:[/quote:ra5wexdk]
:hug:[/quote:ra5wexdk]
:slap:
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09-17-2005, 10:29 AM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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see above
__________________
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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