Life is sweet!
I just picked up a last minute cook for next weekend for 60 folks. Ribs, Brisket, Cowboy beans, Salmon, and Slaw. This size cook is perfect for me. Since I can do flats in about 8 hours, and ribs in 6-7. I don't have to pull an overnighter! I hate to say it, but I am trying to "steer" folks away from butts! #-o This is at a private residence, so I can leave the gear overnight and start up at about 7:00 am for a 7:00 pm dinner time. Also, it is in a "high end" hood ($500,000 plus homes) so I should pick up two more from it!
"I was born to cook for people"