I save the pulled pork and put it in my baked beans the next time I smoke. If you don't have one already, go and get a FoodSaver vacum sealer...well worth the $$ especially for left-over BBQ!
leftovers
- Thread starter Greg Rempe
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
OP
OP
Whenever someone is telling me they are buying a smoker I always tell them to go get a FoodSaver...should be sold as a package deal...you never have to worry about cooking too much...it will save for years...and no kidding about the re-heating...easy as pie (credit Susan Z.)
OP
OP
I got a good package deal form BJ's like Bryan...I think mine was the 1050...$40 for everything! I think my ROI was less than a month!
OP
OP
gold d said:
Yes it will work for ribs...I portion out enough for 2-3 sammies and then freeze the bag. Ribs I cut in to half racks if I haven't already and freeze them like that...re-heat in boiling water! Easy!
Finney
Master Chef
Bought mine at Costco for $129.... now they're $99. Canisters and bags included.
