Leftover ham.. - BBQ Central

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Old 12-26-2006, 10:51 AM   #1
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Leftover ham..

Anybody have some good ideas for leftover ham ? We do the usual sammys and the wife may do scallop potatoes, and the bone will got to pea soup...but any other ideas ??
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Old 12-26-2006, 11:00 AM   #2
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Ham and eggs, what a breakfast!
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Old 12-26-2006, 11:04 AM   #3
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John,
Leftover ham is great in fried rice, quiche, fritatas, egg rolls, ham and cheese sammies..............
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Old 12-26-2006, 11:07 AM   #4
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Quote:
Originally Posted by Larry Wolfe
John,
Leftover ham is great in fried rice, quiche, fritatas, egg rolls, ham and cheese sammies..............
Real men............................................... ............................
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Old 12-26-2006, 11:15 AM   #5
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[quote=Nick Prochilo]
Quote:
Originally Posted by "Larry Wolfe":2a6o7zah
John,
Leftover ham is great in fried rice, quiche, fritatas, egg rolls, ham and cheese sammies..............
Real men............................................... ............................[/quote:2a6o7zah]

You had it for lunch didn't you!?!
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Old 12-26-2006, 11:22 AM   #6
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Red Flannel Hash
2 cups chopped turkey, corned beef, or ham
2 cups diced leftover baked potatoes
1 cup diced onions
1 cup diced beets
1 cup sliced mushrooms
2 Tbsp. parmesan cheese
1 Tbsp. basil
1 tsp. pepper

Method

Preheat oven to 350°. Put all ingredients in a large bowl and toss gently until ingredients are mixed evenly. Lightly grease inside of 2-quart baking dish (a large old-fashioned cast iron frying pan works best and imparts natural iron to the dish). Pour all ingredients into pan. Bake for 15 minutes or until lifting with a spatula shows a crust has formed. Serves 4.
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Old 12-26-2006, 11:27 AM   #7
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[quote=Larry Wolfe][quote="Nick Prochilo":3psidqry]
Quote:
Originally Posted by "Larry Wolfe":3psidqry
John,
Leftover ham is great in fried rice, quiche, fritatas, egg rolls, ham and cheese sammies..............
Real men............................................... ............................[/quote:3psidqry]

You had it for lunch didn't you!?! [/quote:3psidqry]

I've tried it twice and just don't like it! But hey, I want you to keep eating it! The more the better!
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Old 12-26-2006, 11:50 AM   #8
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Making it right now!
Apple juice
Dark Brown sugar
Cinnamon
Put in sauce pan and cook till sugar melts and liquid reduces some.
Put ham in and cook till ham is almost candied and liquid is almost gone.
YUM!
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Old 12-26-2006, 12:17 PM   #9
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Quote:
Originally Posted by Puff
Making it right now!
Apple juice
Dark Brown sugar
Cinnamon
Put in sauce pan and cook till sugar melts and liquid reduces some.
Put ham in and cook till ham is almost candied and liquid is almost gone.
YUM!
Look at you Wolfgang Puff! You go boy with your candied ham!!
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Old 12-26-2006, 12:22 PM   #10
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Yummy!


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Old 12-26-2006, 12:28 PM   #11
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That looks good, is that pineapple in there?
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Old 12-26-2006, 01:28 PM   #12
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Quote:
Originally Posted by oct_97
That looks good, is that pineapple in there?
Yepper
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Old 12-26-2006, 01:34 PM   #13
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ham croquettes!
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Old 12-26-2006, 01:41 PM   #14
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Ham salad rocks! Dice it up, make a sandwich spread!


let me get another recipe, hold on
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Old 12-26-2006, 01:57 PM   #15
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I had this first at Big GQ's wedding outside of Florence SC. A little old church lady gave the recipe, and told me men love it. I sure did. Here's the exact recipe she mailed me, and of course, you can use any ham with this...





Ham Delites

1 lb. sandwich ham, chipped into tiny pieces
1/3 lb. grated swiss cheese
1 stick melted butter
3 tablespoons brown mustard
3 tablespoons poppy seed
1 tablespoon worcestershire sauce
1 medium onion, grated
3 packages party finger rolls

Mix top seven ingrediants together. Slice rolls in half horizontally.. Spread mixture over roll bottoms in tins. Replace top half of rolls. Cover with foil. Bake ten minutes on 400 degrees.
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Old 12-26-2006, 02:18 PM   #16
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Quote:
Originally Posted by Captain Morgan
I had this first at Big GQ's wedding outside of Florence SC. A little old church lady gave the recipe, and told me men love it. I sure did. Here's the exact recipe she mailed me, and of course, you can use any ham with this...





Ham Delites

1 lb. sandwich ham, chipped into tiny pieces
1/3 lb. grated swiss cheese
1 stick melted butter
3 tablespoons brown mustard
3 tablespoons poppy seed
1 tablespoon worcestershire sauce
1 medium onion, grated
3 packages party finger rolls

Mix top seven ingrediants together. Slice rolls in half horizontally.. Spread mixture over roll bottoms in tins. Replace top half of rolls. Cover with foil. Bake ten minutes on 400 degrees.
How could you NOT like these! That sounds great and I'm gonna have to try that with some of my leftovers! Thanks Cappy!
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Old 12-26-2006, 02:23 PM   #17
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BBQ bread works great with these, and don't leave out the poppy seeds!
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Old 12-26-2006, 02:24 PM   #18
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going to have to give this one a whril..
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Old 12-26-2006, 02:30 PM   #19
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The perfect bread for it...just take a long sharp bread knife and you can slice the whole loaf at one, yet they'll pull apart as rolls after cooking.

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Old 12-26-2006, 03:05 PM   #20
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I've something similar. Take the ham, cube it and run it through the course die of a grinder. Mix with slightly less that an equal measure of shredded chedder or mix of chedder and swiss. Add salt and pepper to taste.

Use as a topping on french bread or hoggie rolls (split in half) and pop in over or toaster oven. Nice twist on pizza.

Holds in the fridge for a long time.
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