ScottyDaQ
Master of All
Looks awesome! .... Kaiser rolls hold so much more stuff.
JonM said:Well I couldn't drag my butt outta bed early this morn (too many Sam Winters last night) Got the 2 pork butts on at 6 though I forced the warm up on the smoker,, I was cold it was just about 20degrees out here this am and paid for it,, it climbed to 260 for a bit, now she's sittin about 220 - 228
I am using "Wicked Good Charcoal" for fuel on a Brinkmann "Smoke n Pit" offset
I will try to get some pics but i will have to wait until my kid gets up
I am also gonna try my hand a "dressin up" some basic BBQ Sauce any hints?
TTFN
Jon
Pigs On The Wing BBQ said:Wow Larry, Great looking chow. How about the recipe for the tater salad? Looks killer!
Larry Wolfe said:JonM said:Well I couldn't drag my butt outta bed early this morn (too many Sam Winters last night) Got the 2 pork butts on at 6 though I forced the warm up on the smoker,, I was cold it was just about 20degrees out here this am and paid for it,, it climbed to 260 for a bit, now she's sittin about 220 - 228
I am using "Wicked Good Charcoal" for fuel on a Brinkmann "Smoke n Pit" offset
I will try to get some pics but i will have to wait until my kid gets up
I am also gonna try my hand a "dressin up" some basic BBQ Sauce any hints?
TTFN
Jon
Jon if you fell you're gonna run short on time, you can always foil. But that is a worst case scenario.
What BBQ Sauce are you planning on Dr'ing up??
JonM said:Larry Wolfe said:JonM said:Well I couldn't drag my butt outta bed early this morn (too many Sam Winters last night) Got the 2 pork butts on at 6 though I forced the warm up on the smoker,, I was cold it was just about 20degrees out here this am and paid for it,, it climbed to 260 for a bit, now she's sittin about 220 - 228
I am using "Wicked Good Charcoal" for fuel on a Brinkmann "Smoke n Pit" offset
I will try to get some pics but i will have to wait until my kid gets up
I am also gonna try my hand a "dressin up" some basic BBQ Sauce any hints?
TTFN
Jon
Jon if you fell you're gonna run short on time, you can always foil. But that is a worst case scenario.
What BBQ Sauce are you planning on Dr'ing up??
I am not sure I was thinking Kraft regular any suggestion there?
Also I just found out I will not be under any Time constrants today, so If I'm pulling pork at Midnight It will be a Happy New Year
JonM said:Larry Wolfe said:JonM said:Well I couldn't drag my butt outta bed early this morn (too many Sam Winters last night) Got the 2 pork butts on at 6 though I forced the warm up on the smoker,, I was cold it was just about 20degrees out here this am and paid for it,, it climbed to 260 for a bit, now she's sittin about 220 - 228
I am using "Wicked Good Charcoal" for fuel on a Brinkmann "Smoke n Pit" offset
I will try to get some pics but i will have to wait until my kid gets up
I am also gonna try my hand a "dressin up" some basic BBQ Sauce any hints?
TTFN
Jon
Jon if you fell you're gonna run short on time, you can always foil. But that is a worst case scenario.
What BBQ Sauce are you planning on Dr'ing up??
I am not sure I was thinking Kraft regular any suggestion there?
Also I just found out I will not be under any Time constrants today, so If I'm pulling pork at Midnight It will be a Happy New Year
Larry Wolfe said:JonM said:[quote="Larry Wolfe":2tn6rkje]JonM said:Well I couldn't drag my butt outta bed early this morn (too many Sam Winters last night) Got the 2 pork butts on at 6 though I forced the warm up on the smoker,, I was cold it was just about 20degrees out here this am and paid for it,, it climbed to 260 for a bit, now she's sittin about 220 - 228
I am using "Wicked Good Charcoal" for fuel on a Brinkmann "Smoke n Pit" offset
I will try to get some pics but i will have to wait until my kid gets up
I am also gonna try my hand a "dressin up" some basic BBQ Sauce any hints?
TTFN
Jon
Jon if you fell you're gonna run short on time, you can always foil. But that is a worst case scenario.
What BBQ Sauce are you planning on Dr'ing up??
I am not sure I was thinking Kraft regular any suggestion there?
Also I just found out I will not be under any Time constrants today, so If I'm pulling pork at Midnight It will be a Happy New Year