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Old 02-17-2005, 11:06 PM   #21
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Well, I'm goin over to Chicago tomorrow and there's a kitchen outlet store in Anglola off the Toll Road. They have great prices on both Henkle and Wusthoff knives. I bet I'll buy one!
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Old 02-18-2005, 03:03 PM   #22
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If he bought a knife store he would never shut up about it. He'd have a website, t-shirts, coffee mugs, etc. You would never hear the end of it.
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Old 03-04-2005, 02:59 PM   #23
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I just picked up a global meat cleaver. It's a fantastic tool. Great feel and balance. Cuts through bone like a hot knife through butter. Great for chopping up chickens for chicken soup!
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Old 03-06-2005, 08:41 PM   #24
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Well, we certainly will be the best "outfitted" guys at this summer's comps Kloset!
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Old 03-06-2005, 08:55 PM   #25
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Yeah, I cannot WAIT!!!!!!!!!!
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Old 03-07-2005, 08:03 AM   #26
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You got it Brother!
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Old 03-07-2005, 11:53 AM   #27
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Quote:
Originally Posted by Woodman
Well, we certainly will be the best "outfitted" guys at this summer's comps Kloset!
Thats for sure Woody! Don't think anyone will be reaching in for any free samples without asking!

Also got to add that generally I don't like to bring my best (most expensive) knives to the comps. That being said I've got to add that the Forschner knives are excellent and less than half the price of my Henckels.
Excellent value! I can't say enough good things about my Forschner 14" granton slicer for brisket

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Old 03-07-2005, 08:31 PM   #28
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You've got a 14" slicer!! I bought a Messermeier 12" at Redneck's urging. It is a good piece of steel! Also have a Wusthoff 10" as well for those smaller competition briskets! Woody
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Old 03-07-2005, 08:39 PM   #29
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Looks like we're set on brisket knives.

Although................NO such thing as too many knives.

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Old 03-08-2005, 08:19 AM   #30
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Yeah Brian, it was in Fremont Indiana, at the Angola exit. Great prices. Woody
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Old 03-12-2005, 05:04 PM   #31
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I have some Henkel's, Dexter-Russell's, Wustoff's, a Warther, and the ones I like the best are Forschner.
Here's my new ones...

12 inch Granton Edge Curved Cimeter and 10 inch Chefs knife
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Old 03-12-2005, 06:17 PM   #32
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Go for the scalloped edge. You won't be sorry.
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Old 03-14-2005, 01:01 PM   #33
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Quote:
Originally Posted by ScottyDaQ
Go for the scalloped edge. You won't be sorry.
Mmmmmmmmmmm Scallops!
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Old 03-14-2005, 01:02 PM   #34
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G, I've got a set of those too! You certainly can't complain about em for the price! The steak knives and the cleaver alone are worth it! Welcome to the forum!
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Old 03-14-2005, 01:06 PM   #35
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Welcome G!
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Old 04-05-2005, 11:14 AM   #36
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Thanks for the tip Troy! Welcome. Woodman
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