Kettle Butt

[Brian in Maine]

I just finished eating turkey fajitas, and you made me hungry again. Brian

 

[Puff1]

Man that looks tasty!!
Great job Wolfey

 

[Nick Prochilo]

Again the wolfman pulls off a great victory! Nice job buddy!

 

[Green Hornet]

That came out looking really good Larry! :P

 

[Unity]

Not only does that look great, Larry, I got some good tips about using a kettle as a slow-cooker/smoker. Thanks!

--John 8)

 

[Cliff H.]

Looks real good Larry. You da man.

 

[The Missing Link]

Thanks for tips larry it look really good and were you get the sauce at.

 

[Brian in Maine]

How much charcoal did you use, and how often did you have to add it? Thanks Brian

 

[LarryWolfe]

Thanks for tips larry it look really good and were you get the sauce at.

Link you can get it here http://www.saucekingofchicago.com/ . There's also a link on the the BBQ-4-U home page.

How much charcoal did you use, and how often did you have to add it? Thanks Brian

I added approximately 10 coals about every two hours. I used probably between 6-8lbs. One thing to remember, there was no wind at all during the cook. I've done other stuff on the kettle on windy days, using the same method and used more coal and the temps varied much more.

 

[john a]

Looks great Larry, the only thing missing is the pickle chips.

 

[LarryWolfe]

Looks great Larry, the only thing missing is the pickle chips.

The shape I was in by dinner time, I'm lucky the sammich even made it to my mouth! I celebrated the Skins Win too much!

BTW everyone, the slaw was on the sandwich when I ate it!! Got the slaw from Blooms and it was damn good for store bought slaw!

 

[Bobberqer]

would you do it again on theWeber, or go back to the smoker?? Glad it turned out well for ya ..

 

[LarryWolfe]

would you do it again on theWeber, or go back to the smoker?? Glad it turned out well for ya ..

Absolutely. If I had a busy day ahead of me though, I'd put it in the WSM since no attending is really necessary.

 

[wittdog]

Looks great larry...

 

[john a]

[quote="oct_97":1d3buacm]Looks great Larry, the only thing missing is the pickle chips.

The shape I was in by dinner time, I'm lucky the sammich even made it to my mouth! I celebrated the Skins Win too much!

BTW everyone, the slaw was on the sandwich when I ate it!! Got the slaw from Blooms and it was damn good for store bought slaw![/quote:1d3buacm]

Been there and done that.

 

[Nick Prochilo]

http://www.saucekingofchicago.com/[/url] . There's also a link on the the BBQ-4-U home page.

How much charcoal did you use, and how often did you have to add it? Thanks Brian

I added approximately 10 coals about every two hours. I used probably between 6-8lbs. One thing to remember, there was no wind at all during the cook. I've done other stuff on the kettle on windy days, using the same method and used more coal and the temps varied much more.[/quote:2l5qhqbh]

Larry, when you were adding coals, were they lit or unlit?

 

[LarryWolfe]

http://www.saucekingofchicago.com/[/url] . There's also a link on the the BBQ-4-U home page.

How much charcoal did you use, and how often did you have to add it? Thanks Brian

I added approximately 10 coals about every two hours. I used probably between 6-8lbs. One thing to remember, there was no wind at all during the cook. I've done other stuff on the kettle on windy days, using the same method and used more coal and the temps varied much more.[/quote:16yxx1py]

Larry, when you were adding coals, were they lit or unlit?[/quote:16yxx1py]

Unlit

 

[DATsBBQ]

You have a thermometer on the kettle? If not, using the hand over the coals and count method?

 

[Oz]

Check out this dandy little contraption for the kettle.
www.smokenator.com/

 

[Cliff H.]

That riggin has been discussed before.