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Old 09-25-2006, 02:17 PM   #1
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Just getting started

Going to be a fire in Petunia tomorrow for a cook this comming weekend. My moms sisters 70th birthday party . Got 4 racks of Wolfe Rub Spares, 4 butts and 2 whole packers. I also have a turkey breast in a brine that will get a good sprinkle in the morning before making its jurney to the smoker. Life is good!



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I'll get some more in the AM.
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Old 09-25-2006, 03:09 PM   #2
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Lookin' gooooooooood buddy!!!!!!!!!!!!!!!!!!!!
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Old 09-25-2006, 05:02 PM   #3
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Man that is a lotta food. I guess the mail has been held up. I didn't get my invite
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Old 09-25-2006, 06:23 PM   #4
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Yeah, thats lots of food! Where did you get all the Wolfe rub for it?
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Old 09-25-2006, 08:30 PM   #5
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Quote:
Originally Posted by Nick Prochilo
Yeah, thats lots of food! Where did you get all the Wolfe rub for it?
Any elderly relitives that live close by.
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Old 09-25-2006, 08:36 PM   #6
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How do you store and reheat all that meat ?

I am wondering because Thanksgiving will be easier to manage if I am not cooking the day of the holiday.
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Old 09-25-2006, 09:15 PM   #7
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geez .... at least a pic of the pit smoking.
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Old 09-25-2006, 09:20 PM   #8
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Re: Just getting started

[quote="Bill The Grill Guy"]Going to be a fire in Petunia tomorrow for a cook this comming weekend. My moms sisters 70th birthday party . Got 4 racks of Wolfe Rub Spares, 4 butts and 2 whole packers. I also have a turkey breast in a brine that will get a good sprinkle in the morning before making its jurney to the smoker. Life is good!

Hey was it the very same Wolfe Rub you " borrowed" from your folks??? [smilie=a_holyshit.gif]
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Old 09-26-2006, 06:46 AM   #9
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Quote:
Originally Posted by Cliff H.
How do you store and reheat all that meat ?

I am wondering because Thanksgiving will be easier to manage if I am not cooking the day of the holiday.
For this cook I will just put it in foil and into the fridge. I'll reheat it on my gasser at low temps. It works great.


Petunia is HAPPY now. Got the fire going at 06:30 and put the meat on at 7:30.



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Old 09-26-2006, 07:15 AM   #10
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Can't wait to see the finished pics...
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Old 09-26-2006, 08:43 AM   #11
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Looking good Billy boy!
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Old 09-26-2006, 08:50 AM   #12
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Quote:
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Looking good Billy boy!
Trying the WR bold on that turkey breast. SMELLS great.
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Old 09-26-2006, 08:50 AM   #13
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Yum Yum. You must be driving your neighbors nuts.
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Old 09-26-2006, 09:14 AM   #14
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Turkey is done.

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Old 09-26-2006, 11:13 AM   #15
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Ribs are on!

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Old 09-26-2006, 11:14 AM   #16
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looks good so far
keep em coming
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Old 09-26-2006, 11:17 AM   #17
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I love it when a plan comes together!
Looking Good
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Old 09-26-2006, 12:34 PM   #18
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Great eat's! Where did ya get the foil box? Cool gadget indeed.
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Old 09-26-2006, 12:42 PM   #19
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Nice lookin turkey......everything looks great so far.....
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Old 09-26-2006, 12:47 PM   #20
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Quote:
Originally Posted by Pigs On The Wing BBQ
Great eat's! Where did ya get the foil box? Cool gadget indeed.
A friend of mine makes them. He sells them. Mine has my team banner on it.

http://www.middletonwoodworks.cjb.net/


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