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Richard also makes a plastic wrap box that fits under the foil box. Got one of them too.

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Great looking brisket and ribs Bill. What's the red and green stuff on top of the brisket??
 
Larry Wolfe said:
Great looking brisket and ribs Bill. What's the red and green stuff on top of the brisket??

I tried a pepeper jelly on top. The taste is great. Goes well with my brisket rub.
 
Cliff H. said:
Turkey looks great. I see you made use of the stock thermometer. Did it read right ?

Yeah, I started to take it out but figured I'd see if it worked. It popped out and I checked the temp at 164*.
 
Bill The Grill Guy said:
[quote="Cliff H.":3hd179wv]Turkey looks great. I see you made use of the stock thermometer. Did it read right ?

Yeah, I started to take it out but figured I'd see if it worked. It popped out and I checked the temp at 164*.[/quote:3hd179wv]

I think the "Pop Up Timers" that come in the bird are supposed to go off at 180*! Shows how accurate they are! :roll:
 
Re: update

Eye Q said:
this was the left over bbq that i was talking about earlier. and MAN-O-MAN was it good! the ribs were (as always) my personal favorite. i brought a little of everything back, the pulled pork is almost gone (in only two days!) but i have been hoarding the ribs for tonight! you think they look goood? you should try em!

Thats my girl. ;)
 
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